Thinly sliced beef is stir-fried with broccoli, onions, garlic, and ginger before being completed with a flavorful sauce.
Cubes of lean beef are inserted onto skewers with bell peppers, onions, and mushrooms, then grilled to perfection.
A bed of romaine is topped with seasoned lean ground beef, tomatoes, avocado, cheese, and Greek yogurt.
In a rich tomato-based broth, lean beef is slow-cooked with sweet potatoes, onions, carrots, and celery.
For a full and satisfying supper, stew lean beef with black beans, tomatoes, onions, and chili spice.
In a savory soup, lean beef is cooked with shredded cabbage, onions, and carrots, then topped with fresh herbs.
A low-carb variation on a popular dish, thinly sliced beef is stir-fried with zucchini noodles, garlic, ginger, and sesame oil.
A bed of baby spinach is topped with sliced steak, cherry tomatoes, red onion, and a sprinkle of balsamic vinaigrette.
Sautéed lean ground beef with garlic, ginger, and soy sauce is served over brown rice and steamed vegetables.