Apples contain a lot of water, as anyone who has attempted to eat one in public and ended up with juices flowing down their chin can attest to.
Vitamin C levels in bell peppers are three times higher than in an orange. In addition to antioxidants, they're mostly water.
Because of its high water content (nearly 90 percent), broccoli is an excellent addition to any cookout spread.
Cantaloupe, another melon, isn't exactly a watermelon, but it still has a lot of water in it.
When they've been sitting in the fridge for a while, have you ever noticed how sad and dried out carrots look? The reason for this is that they are nearly 98% water.
Because celery is composed of 95% water, it is a much healthier way for providing dips, dressings, and spreads to your taste receptors.
It's made up of 80% water! Combine strawberries, raspberries, blueberries, and granola—or all four—for a refreshing summer morning breakfast.
When it comes to the concept of cucumber water, remember that cucumbers are 96% water, so they are already cucumber water.
Fresh peaches are nutrient-dense due to their high vitamin A, C, E, and K content, as well as fiber, potassium, and a big amount of hydrating water. Peaches contain nearly 90% water!