Skip to content

Pumpkin Pie Recipe With Ice Cream

    Pumpkin Pie Recipe With Ice Cream

    Fall is a season that brings cooling temperatures and beautiful colors to the trees. It’s also a time for baking and enjoying comforting foods. And when it comes to fall desserts, pumpkin pie is at the top of the list. This classic dessert (Pumpkin Pie Recipe With Ice Cream) has been a favorite for generations, and for a good reason. The warm spices and creamy filling make for a delicious and comforting treat that is perfect for a cool autumn evening.

    Adding a scoop of ice cream to pumpkin pie takes this classic dessert to the next level. The combination of warm and cold, spicy and sweet, is a perfect balance that is sure to please any palate. The cool creaminess of the ice cream complements the warm spices in the pumpkin pie filling, creating a delicious contrast that is both comforting and indulgent.

    In this blog post, we will be breaking down the steps to make the ultimate Pumpkin Pie Recipe With Ice Cream. We will be providing a simple recipe that is easy to follow and will produce a delicious and satisfying dessert. Whether you’ve been baking for a while or are just getting started, this recipe is perfect for anyone who wants to enjoy a delicious fall dessert.

    Why Pumpkin Pie and Ice Cream are a Great Combination

    Pumpkin pie is already delicious on its own, but adding a scoop of ice cream takes it to a whole new level. The creamy vanilla ice cream complements the spicy pumpkin flavor and cools down the warm pie, creating the perfect combination of textures and temperatures. 

    Additionally, the sweet ice cream helps to balance out the spiciness of the pumpkin, making it an excellent dessert for people who are not fans of overly sweet desserts.

    Ingredients: Pumpkin Pie Recipe With Ice Cream

    To make a pumpkin pie with ice cream, you will need the following ingredients:

    • 1 9-inch pie crust (store-bought or homemade)
    • 1 can of pumpkin puree (15 ounces)
    • 1 can of sweetened (and condensed) milk (14 ounces)
    • 2 eggs
    • 1 teaspoon of ground cinnamon
    • 1/2 teaspoon of ground ginger
    • 1/2 teaspoon of ground nutmeg
    • 1/2 teaspoon of salt
    • Vanilla ice cream

    Instructions: Pumpkin Pie Recipe With Ice Cream

    1. Preheat the oven to 425°F.
    2. In a mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt. Mix until everything is well combined.
    3. Fill the pie crust with the prepared filling.
    4. Bake the pie for an additional 35 to 40 minutes after lowering the heat to 350°F. At 425°F, bake for 15 minutes.
    5. Before serving (Pumpkin Pie Recipe With Ice Cream), let the pie cool for at least 30 minutes.
    6. Serve each slice of pie with a scoop of vanilla ice cream on top.

    Tips and Suggestions

    • For a twist on traditional pumpkin pie, try using a different type of crust, such as graham cracker or gingersnap.
    • If you prefer a creamier filling, use heavy cream instead of sweetened condensed milk.
    • To add extra flavor, consider adding a teaspoon of vanilla extract or a tablespoon of orange juice to the filling in Pumpkin Pie Recipe With Ice Cream.
    • You may make your own pumpkin pie spice if you don’t have any on hand by combining cinnamon, ginger, nutmeg, and allspice.
    • For an extra-special finishing touch, top each pie slice with a dollop and a sprinkling of cinnamon or nutmeg.

    Serving Suggestion 

    When it comes to serving Pumpkin Pie Recipe With Ice Cream, there are a few different options to consider. Here are a few suggestions:

    • With a dollop (of ice cream) over the top, serve the pie warm. This is the traditional method for eating pumpkin pie with ice cream and is sure to please everyone at the table.
    • Slice the pie into individual servings and serve each piece with a little dollop of ice cream on the side for a more tasteful appearance. This is a great option for dinner parties or special occasions.
    • For a fun twist on the traditional presentation, try scooping the ice cream into a hollowed-out pumpkin and serving the slices of pie around it. This makes for a festive and eye-catching display that is sure to impress your guests.
    • Whatever method you use to serve your Pumpkin Pie Recipe With Ice Cream, be sure to savour each and every mouthful of this decadent and warming autumnal treat.


    In conclusion, pumpkin pie with ice cream is an iconic and beloved fall dessert that has been enjoyed by generations. It is the perfect comfort food that brings warmth and happiness to any gathering. This Pumpkin Pie Recipe With Ice Cream, which is both simple and easy to follow, is sure to be a crowd-pleaser. By adding your own personal touch, whether it be a unique crust or an extra dash of spice, you can make this classic dessert even more special.

    Pumpkin pie with ice cream is a versatile dessert that can be enjoyed in many different settings. It is a staple at Thanksgiving dinners, but it can also be enjoyed on a cozy night in or at a fall-themed party. Whatever the occasion, everyone will grin when they eat this dessert.

    The simplicity of making pumpkin pie with ice cream is one of its finest features. You can make a dessert that is tasty and filling with just a few basic ingredients. And because it’s so simple to create, it’s the ideal recipe for inexperienced bakers who want to wow their loved ones.

    Overall, pumpkin pie with ice cream is a dessert that is sure to please. With its warm spices and creamy filling, it is the perfect dessert for fall. So grab your apron, head to the kitchen, and get ready to bake the ultimate fall dessert that is guaranteed to impress your family and friends. Enjoy Pumpkin Pie Recipe With Ice Cream!

    Leave a Reply

    Your email address will not be published. Required fields are marked *